Sweet, Savory, and Simple. Waffles have always been one of my favorite breakfast foods. They’re easy to make, scrumptious, and can be dressed up with a myriad of toppings. You can make these sweet or savory by adding ingredients to the batter or to the tops of the waffles. For that reason, this is my base waffle recipe. These ingredients are more filling than traditional waffles, so you two is typically enough per person. Weston and I occasionally make these for brunch on Sunday mornings or early afternoon.