Herb, Tomato & Olive Scones

In British-influenced countries, scones take on a US biscuit appearance and flavor. They are less sweet or savory and usually topped with butter, cream, or jam. This is my savory interpretation of a British-syle scone, crumbly and savory. At the bottom, I’ve provided some other savory variations.

Lemon Cranberry Scones

In the United States, scones are like sweet, soft pastries with dried fruit or nuts baked inside. This version represents the American scone, with sweetness baked right inside. At the bottom, I’ve provided some other variations.